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Fornace di Ceretto Barbera d'Asti Superiore doc

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Fornace di Ceretto Barbera d'Asti Superiore doc

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Details

Grapes: Barbera
Growing Area: Nizza Monferrato
Alcohol: 13,5% by volume
Winemaker: Giuliano Noé
Food suggestions: Best with appetizers, pasta, roasted beef, BBQ and cheese.
Colour: deep ruby red with typical violet hues.
Nose: wide, elegant, amazingly fresh, rich in scent of small red flowers, violet and ripe grapes with very pleasant hint of spices, complex and persistent. 
Palate: fine, velvety, elegant, very well-balanced with silky acidity and rich and long spiced finish. Fornace is a medium to full bodied wine impressive for freshness and complexity coming from ripe grapes and very long refinement in bottle. 
Serving temperature: 15 – 18 ° C.
Cellaring: 6-8 years.

Additional Information

Manufacturer Malgra - Italy

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